M.Sc microbiology fresher Resume
CURRICULUM VITAE
Meena kumari
Vill: Karyara, Teh & P.O – Muhal, Distt – Kangra (H.P)
OBJECTIVE:
Seeking a position to utilize my knowledge, skills, and abilities in the industry that offers competitive environment, a true profession to put in the acquired knowledge and gain exposure to upcoming technologies while being resourceful, innovative and flexible.
PROFESSIONAL QUALIFICATION:
Masters of microbiology with %
EDUCATIONAL QUALIFICATION:
Senior secondary school | K.V NO. , Agra ( U.P ) CBSE BOARD | – | % |
Higher secondary school | K.V NO. , Thane ( Mumbai) CBSE BOARD | – | % |
B.Sc(Ind. Microbiology) | GGDSD Clg, Panjab University ( Chandigarh) | – | % |
M.Sc (microbiology) | SUS Clg R&T Panjabi university, Tangori ( Mohali ) | – | % |
SUMMER INTERNSHIP:
Industrial training at ISO CERTIFIED Verka milk plant, Mohali (Punjab)
ACADEMIC PROJECT DETAIL:
Done months project work on “BIODEGRADATION OF CONGO RED DYE BY FUNGUS ISOLATED FROM TEXTILE EFFLUENT” at college level in M.Sc microbiology th semester.
TECHNICAL PROFICIENCY IN LAB:
MICROBIOLOGY:
ü Media preparation for Bacterial Cultures.
ü Serial Dilution Method for Bacterial Cultures.
ü Pouring, Plugging, Slant preparation & Streaking on plates.
ü Sub Culturing of Microbes.
ü Isolation and Culturing of microbes from Soil Sample (Through Serial Dilution Method).
ü Isolation and Culturing of microbes from Water Sample (Through Serial Dilution Method).
ü Isolation and Culturing of microbes from Air. (Through Exposure Method).
ü Biochemical Test for Screening of Microbes.
ü Isolation of antibiotic resistance microbe from soil.
ü Isolation of bacteriophage from sewage water.
ü Determination of cell size of microorganisms.
ü Staining (endospore, capsular, flagellar, fungal staining with lacto phenol cotton blue, actinomycetes staining and gram staining for bacteria).
ü Growth Kinetics of Microbes.
ü Antibiotics Sensitivity Test.
ü Inoculation and culturing of E. coli.
ü Revival of culture.
ü Microbial assay of antibiotics by diffusion method.
ü Thin layer and paper chromatography.
ü ELISA and immunodiffusion.
INDUSTRIAL MICROBIOLOGY ( FOOD TECHNOLOGY):
ü Estimation of protein by biurette method and Lowry’s method.
ü Estimation of carbohydrate by DNS and anthrone reagent method.
ü Estimation of fats by Gerber method.
ü MBR test.
ü Amylase production.
ü Wine production from apple juice in college laboratory.
ü Saukraut production.
MOLECULAR BIOLOGY:
ü Isolation of DNA from microbes.
ü To check purity of DNA.
ü Plasmid isolation from microbes.
ü Agrose Gel Electrophoresis.
ü RNA isolation.
ü SDS-PAGE for proteins.
ü RFLP (Restriction fragment length polymorphism).
ü Amplification of Genomic DNA by PCR (polymerase chain reaction).
ü Competent cell preparation.
EQUIPMENT HANDELED:
ü Autoclave
ü BOD incubator
ü Shaker incubator
ü Hot air oven
ü Colony counter
ü UV- Visible spectrophotometer
ü Gel docs
ü ELISA reader
ü PCR
ü Centifuges and ultrcentifuges
HOBBIES:
Surfing net, Listening music, playing chess and badminton.
CO-CURRICULUM ACTIVITIES:
Participated in various college activities like member of the decoration committee during college function and participated in poster presentation at college level.
STRENGTH:
- Strong belief in professionalism, positive attitude and dedication, willingness to learn and implement.
- Quick adoptability to any environment.
- Flexible and Responsible.
- Capability of understanding and implementing modern techniques quickly.
- Self-Motivating and hardworking.
- Optimistic and Sincere.
