Chef/Instructor Resume
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Resume:
Liv E. Grey
EXPERIENCE
Super Suppers, New Rochelle, NY Chef/Instructor
January -December,
Ordering of supplies, deliveries, prepping and management of all food merchandise. Developed programming for adults, children and groups.
The Voracious Reader, Larchmont, NY Bookseller
August, -December,
Independent bookstore for children and teens. Responsibilities: ordering and delivery of merchandise, direct sales, retail development and event planning. Detail oriented and hand selling.
Medium Rare, Larchmont, NY Chef Instructor/Owner
May, -August,
Created private business teaching cooking skills and nutrition to home cooks through classes/parties for adults and children.
Chef Works, New Rochelle, NY Instructor
January , June,
Teaching recreational cooking techniques and recipes in a professional kitchen. A variety of cuisines and skills taught. Responsible for all details of class preparation, menu, ordering, and presentation.
Martha Stewart Living, NYC Recipe Developer/Food Stylist
March, -October,
Developed and testes recipes. Entailed ordering, developing, prepping for photo shoots and television.
Savoy, NYC Grill/Pastry
March -Aprill
A -person line restaurant. Responsible for prepping, ordering and preparing meals for a top end, busy NYC restaurant.
EDUCATION
October, -April French Culinary Institute, NYC
August -May Kenyon College, Gambier, OH
B.A. Political Science, Cum Laude
