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PROFILE:
Possess excellent interpersonal and communication skills
Counseled diverse cultural groups through work experiences
EDUCATION:
University of New Haven West Haven, CT
Bachelor of Science, Nutrition and Dietetics
Graduation: May
Gateway Community College New Haven, CT
Associates of Science, Dietetics
RELEVANT COURSES:
Nutrition I, II, III, and IV Medical Terminology Medical Nutrition Therapy
Dietetics Management Anatomy & Physiology Family, Child & Community Health
WORK HISTORY:
Midstate Medical Center Meriden, CT
Dietetic Technician July -Present
• Assist patients fill out menus for breakfast, lunch, and supper
• Correct patient menus according to the diet ordered by the physician
Women, Infant, and Children Program New Haven, CT
Nutrition Assistant January -July
• Provide nutrition education from birth to age , pregnant and postpartum women
• Encouraged pregnant women to breastfeed by offering counseling and support
• Rotated work responsibility at two W.I.C. satellite offices located in the New Haven area
Hospital of St. Raphael
Dietetic Technician January -July
• Assessed patient medical history, food preferences, and food allergies upon admission
• Assist registered dietitian’s with data collection, and diet instructions
• Responsibility included charting, daily meal rounds, calorie counts, -hr recalls
VOLUNTEER:
Midstate Medical Center Meriden, CT
Volunteer work: Baby cuddler January -Present
PROFESSIONAL ASSOCIATION
The American Dietetic Association
COMPUTER SKILLS: Microsoft Word, PowerPoint, Computrition, Hospitality Suite