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Fancheon Z. McCaskill-Martin
Work experience / to present Pinnacle Airlines Greenville, SC
CSR/GSC
• Marshalling aircraft, loading/unloading and sorting luggage/cargo.
• Operating (tugs, jet broad, etc.) & refuel equipment, and removing debris from runway.
• Cleaning aircraft cabins, potable carts, cabinets & seat pockets.
• Stocking aircraft with commissary supplies.
/ to present Registered Family Child Care Greenville, SC
Director
• Worked with child -yrs of age, fix snacks and meals light cleaning after meals.
• Have story time, nap time, arts and crafts time, play time, and learning time. Also teach
children how to work and play together.
• Maintain a staff environment for the children.
/ to / Standard Corporation Greenville, SC
Team Leader
• Convey knowledge of duties and assure quality and peak performance.
• Responsible for printing labels for product.
• Enter data in computer on inventory & productivity.
• Operate forklift to move material.
/ to / Goodwill Industry Greenville, SC
Supervisor
• Responsible for readiness and transportation of trainees to work site.
• Convey knowledge of duties and assure quality and peak performance.
• Assist on assemble line, motivating and contributing to successful output.
• Facilitate breaks, lunches and other events.
/ to / Super K-Mart Detroit, MI
Cashier/Supervisor
• Provided accurate and friendly customer service by handling cash, checks, and credit card transactions from customers.
• Trained new cashiers on computerized cashiering system.
• Handled voids and over-rides for employees.
/ to / Mich. Application Of Residential Staffing Southfield, MI
Home Care Giver
• Transported patient to and from appointments, accurately gave daily medications.
• Responsible for meeting daily hygiene and nutritional needs of clients.
• Helped patient in and out bed safely, using special device.
• Made bed, gave sponge baths, and dressed patient.
/ to / Other Retail Establishments Michigan
Floor Sales, Cashier, Meat Cutter
• Provided friendly and prompt service with making orders, ringing up purchases, and brainstorming solutions for customer needs.
• Kept supplies stocked and in-order to make the shopping experience a pleasant one.
• Cut, trimmed, wrapped, weighed and priced meat in a manner that met OSHA and Health Department regulations.
• Unloaded meat stored in refrigerator and maintained a full counter.
• Cleaned work area and operated machinery safely.
Education Highland Park Comm. College Highland Park, MI
• Optometry
Community activities St. Vincent De Paul and Capuchin Soup Kitchen Volunteer
References Personal and Professional references available upon request.