Assistant Resturant Manager Resume
Tiffany L.Miklos
N Beacon
Chicago, Illinois
OBJECTIVE
To secure a challenging management position which allows me to expand my knowledge and develop my skills, but also allows a company to benefit and flourish through my own talents of leadership, organization, and project development.
EMPLOYMENT
-Present Assistant Manager, Nordstrom Inc - Restaurant Division
• I started my career at Nordstrom as a cashier and market place worker. My duties included cashiering, order taking, serving, bussing tables, and making Pizza and Salads. In I was promoted to Assistant Manager which title I currently hold.
• Supervised duties performed in café, serving guest, along with overseeing employees
• FOH recruiting, interviewing, and hiring, to develop a strong
Staff and reducing turnover
• Inventory control, invoicing, ordering, balancing of books, food and labor cost
• Ensured quality products through expediting and coordinating between the kitchen and FOH staff in a fast pace, high volume setting
• Training MIT in various key positions according to corporate standards
Customer Service Market Place Food Store
• Duties included balancing of customer service functions for nightly deposits, assisting customers and cashiers with any questions or problems
• Cashiering
Manager One Price Clothing Inc
• Responsible for hiring and termination of sales associates
• Inventory control, balancing of books, nightly bank deposits, merchandising, supervision of sales staff
Cashier Goldblatts
• Responsible for handling customer inquires, refunds and exchanges
SKILLS
• Certified Sanitation License for State of Illinois and City of Chicago
• Certified in Medical Billing and ICD- coding
