Chef/ Restuarant Manager Resume
US
Phone:
Fax:
“I love a challenge"
OBJECTIVE I wish to obtain a challenging position with the opportunity for rapid promotion. I want to learn a new and interesting job that will broaden my life mentally and spiritually. I would be willing to learn all aspects of my career. I am a wonderful presence to be around and will make a wonderful addition to any working family. My perfect job: I would enjoy a career where I could meet new people, travel and help others. I love cooking and computers and I am up to any challenge. Your company will benefit from my abilities.
EDUCATION
Orlando Culinary Academy // Orlando, Fl.
Associates Degree of Applied Science in Le Cordon bleu
Graduation //
Polk Community College /-/ US-Florida-Winter Haven
Hardee Senior High / US-Florida-Wauchula
High School or equivalent
SKILLS
Hospitality Supervision Certificate, ServSafe Certified, Advanced Water Systems training, HIPAA training Artist, Computers, Cooking, CPR, Writing
EXPERIENCE
/-PRESENT Start-up Chef/Restaurant and Bar manager Mona’s Italian Grill Wauchula ,Florida
/-present FOH Gloria’s restaurant Bowling Green, Florida
/-/ Kitchen Manager Cherry pockets
/-/ Sweet Grass Dude Ranch , Montana
Chef
/- East Coast Migrant Head Start USDA
Food Service Manager USDA/ Seasonal
/-present Jilly Beans Catering
Owner Caterer/Chef
/ The Orlando Culinary Academy
Externship
/-/ The Radisson Riverwalk Tampa
Externship
/-/ Busch Gardens Tampa Bay, Florida
/-/ Busch Gardens Tampa Bay, Florida
Seasonal Actress
/-/ Gambro Healthcare Lake Wales Florida
Dialysis Water Tech, Reuse Tech, General Patient Care help
/ - / Sunshine Facilities Sebring Florida
Caregiver
/ - / Cherokee county nursing home Centre, Alabama
CNA
/ - / Ingles Supermarket Centre, Alabama
Deli Clerk
/ - / HSA Bartow, Florida
Transporter, Drug tester
/ - / Tampa Electric Mulberry, Florida
Billing Clerk
References are available upon request.
