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Kathleen Shriver
Sarsi Drive
Crawfordville, Florida
Objective: A position in management or sales that will allow upward mobility within a company that I can make my career
Highlights: years in restaurant industry
Opened new locations from ground up
Lowered food cost and labor cost significantly to increase profitability
Opened Valdosta location and paid off over $, in first eleven months of being open for business
Maintained strict control over my vendors , their pricing ,and product quality
Assertive, self-motivated, goal-oriented, organized and efficient.
Able to communicate and interact effectively with individuals of all levels.
Able to handle multiple projects concurrently.
An experienced team player, bringing enthusiasm and energy into group efforts.
A hands-on professional with a proven record of success.
Handled all aspects of advertising and marketing, including the design of menus and billboards
Experience: Crystal River Seafood Fl., Ga., Al.
Operations Manager to August
Responsible for overseeing all aspects of restaurant operations including product quality, vendor contracts, marketing, policy implementation, management recruiting and training, payroll, advertising, cost control and profitability
Zaxby\'s Tallahassee, Florida
General Manager Aug to March
Responsible for daily operations of store including labor, payroll, guest satisfaction, management recruitment and training
Education: Columbus State University Columbus, Georgia
BBA-Marketing
Outstanding Student in Business
MVP Womens Basketball ,,,
Phi Theta Kappa Honor Fraternity
Female Athlete of the Year
References: Available upon request